As Cota Gıda, we process our hazelnuts, which we obtain from the fertile lands of Giresun and stand out with their naturalness and taste, to the highest quality standards and offer them to our customers in Türkiye and all around the world.
Our founder Hatice Kılıç stands out as a figure who inspires women entrepreneurship in Turkey by bringing together her extensive business experience and deep-rooted family heritage. Kılıç, who is a member of a Giresun-based family known for hazelnut production, brought this family heritage, which has been going on for four generations, to life by combining it with the dynamics of the modern business world.
Having held senior management positions in the food and beverage sector, Kılıç is closely familiar with both the local and global dynamics of the sector. With her experience in leading companies in the sector such as KOSKA and WeFood , she has closely examined the best practices and consumer behavior in the sector. She brings these experiences to Cota Gıda, bringing a strategic perspective and innovative solutions, and inspiring women entrepreneurs.
Cota Gıda aims to produce and offer the highest quality hazelnuts to consumers, primarily aiming to gain a deep-rooted place in local markets, while adhering to sustainable agricultural principles. Our company proves that hazelnuts are not just a snack, but also a healthy and delicious food alternative by blending traditional flavors with a modern touch. Growing with successful local marketing strategies, Cota Gıda also aims to reach consumers in different countries with Turkish hazelnuts by opening up to markets around the world.
Founded with 100% female capital, Cota Gıda is a sign of belief in female entrepreneurship. With this initiative, Kılıç aims to support women's participation in economic life and inspire other women.
By bringing an innovative breath to the hazelnut sector, Cota Gıda aims to promote this valuable product of Turkey worldwide and at the same time strengthen women's entrepreneurship.